In a Haussmann-style building, the restaurant Philippe and Jean-Pierre exudes a chic bistro atmosphere tendance.Laissez seduced by this spirit both friendly and elegantly raffiné.Habillé gold and white, the room seats up to 65 people.
Jean-Pierre Brault is an unconditional good products it uses simple way. The tastes are associated so the sublimer.Fort his experience with big names in the kitchen, the Chef and his team offers creative and innovative cuisine over the saisons.Pour this, it uses carefully selected fresh products such Aubrac beef, lamb from Lozère, Basque ham, fish Bretagne.Même flour bread was strictly purchased at a small artisan miller Dijon.
In the dining room, Philippe Garon put dishes in large to ensure a quality service and bring you full satisfaction.Toujours listening to you, Philippe receive you at home for your evenings and lunches to be successful for sure! A specific request? An event to organize? Do not hesitate to contact us to submit your idea